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Katon-Karagay is one of the most picturesque places in Eastern Kazakhstan, located among majestic mountains and dense forests. This region attracts tourists not only with its stunning natural landscapes, but also with its unique local cuisine, which is based on natural farm products, traditional recipes and the hospitality of the Kazakh people.
A gastronomic journey through Katon-Karagay is an opportunity to try environmentally friendly meat dishes, homemade dairy products, aromatic herbal teas and natural Altai honey. Here, every meal turns into a real discovery, and the tastes convey the rich history and culture of the region.
In this article, we will tell you what dishes are worth trying in Katon-Karagay, what cafes and restaurants we recommend visiting, and also what products are definitely worth bringing with you as a gastronomic souvenir.