Gastro-blog

Kazakh cuisine is not just a dish, it is a reflection of the traditions and culture of nomadic peoples, formed over centuries of struggle. In this article, we will tell you about the most popular dishes - from besbarmak and kazy to baursak and sharpa. We will learn what products the ancient nomads used, how they prepared food in the given conditions, and why the Kazakh table is a symbol of hospitality. We will also share secrets of cooking authentic dishes that you can repeat at home.